UPCOMING WORKSHOPS

2010 SERIES - JULY

- Professional workshops series - Click here for more information -

Leisure cooking sessions @ The French Culinary School In Asia, Menara IMC

 Leisure cooking sessions @ Cuisine Studio Sierramas

"Cooking With Tea"

Venue: The French Culinary School In Asia @ Menara IMC

Saturday 3 July 2010, 10 am to 1pm - Joining fees at RM 200 per person per workshop
Join Chef Jean Michel and learn how to make savoury cake with green tea, Roasted duck with red tea and honey, Smoked tea risotto, Green tea cookies & Oolong team cream caramel

"Clams & Scallops"

Venue: The French Culinary School In Asia @ Menara IMC

Saturday 10 July 2010, 10 am to 1pm - Joining fees at RM 200 per person per workshop
Join Chef Jean Michel and learn how to make Clams and scallops, Clams hot pot with green tea and olive oil, Stuffed clams with hazelnuts and parmesan butter, Clams stew with vegetable and saffron garlic broth, Gratinated scallops with mushroom velouté, Pan fried scallops with piquillos pepper and ham, Scallops and asparagus carpaccio

"All about Chocolate"

Venue: The French Culinary School In Asia @ Menara IMC

Saturday 10 July 2010, 2pm to 5pm - Joining fees at RM 200 per person per workshop
Join Chef Bruno and learn how to make chocolate & nuts tart, chocolate frozen parfait,

chocolate crème brulée & chocolate soufflé.

"Sweet & Savoury Brioches"

Venue: The French Culinary School In Asia @ Menara IMC

Saturday 17 July 2010, 10 am to 1pm- Joining fees at RM 200 per person per workshop
Join us and learn how to make traditional brioche for breakfast, also featuring tartine brioche pissaladière, Smoked salmon mini brioche, the famous Escargot brioche and raspberry rolls.

"Trendy Macarons"

Venue: The French Culinary School In Asia @ Menara IMC

Saturday 17 July 2010, 2pm to 5pm Joining fees at RM 200 per person per workshop
Join us and learn how to make the trendy Macaron. Featuring passion fruit macaron, Chocolate & raspberry macaron & Smoked salmon macaron.

"Cooking Chicken"

Venue: Cuisine Studio Sierramas

Saturday 17 July 2010, 10 am to 1pm Joining fees at RM 200 per person per workshop
Join Chef Jean Michel and learn how to make the best out of your chicken! Roasted chicken stuffed with olives and mushrooms, the famous coq au vin, lemon confit chicken tajine

"Trendy cooking with Tea"

Venue: Cuisine Studio Sierramas

Saturday 17 July 2010, 2pm to 5pm Joining fees at RM 200 per person per workshop
Join Chef Jean Michel and learn how to make savoury cake with green tea, Roasted duck with red tea and honey, Smoked tea risotto, Green tea cookies & Oolong tea cream caramel

***COOKING CLASS VOUCHER***

5 Leisure Cooking classes @ RM 750.00

Valid for leisure cooking classes only

Terms & condition: net price - no additional promotion - vouchers are nominative

Venue of the classes:
Session @ The French Culinary School In Asia,

HTC in Asia - Level 8th Annexed Block, Menara IMC ( next to Concorde Hotel)

No. 8 Jalan Sultan Ismail, Kuala Lumpur

 Tel: 03 2078 7969 - Fax: 03 2026 4188   E-mail: info@cuisine-studio.net

 Session @ Cuisine Studio Sierramas

Community Centre Sierramas East, no.18 Persiaran Jemerlang Kuning Sierramas, Sg. Buloh.

Tel: 03 6730 1120  E-mail: info@cuisine-studio.net

home appliances fully equipped training kitchen