WEEKEND LEISURE WORKSHOP

- Professional workshops series - Click here for more information -

 

Leisure cooking sessions @ The French Culinary School In Asia, Menara IMC

 

RECYCLING IN THE KITCHEN

Date: 4th February 2012, Saturday

Time: 10am - 1pm

Fee: RM 200 per person per workshop

 

Learn how to recycle items such as tins, jars and make your own preserve, jams relishes, etc…

 

Featured recipes: Black olive and capers paste (Tapenade); Salmon rillettes, green peas and mint; Sundried tomato paste; simple brioche bread in a tin; foie gras crème brûlée in a tin; Strawberry and tomato jam; tomato and ginger pickle; Onion and orange chutney; preserved lemon and more…

 

***2012 LEISURE COOKING CLASS VOUCHER***

5 Leisure Cooking Classes @ RM 850.00

10 Leisure Cooking Classes @ RM 1,500.00

Valid for leisure cooking classes only

Terms & condition: net price - no additional promotion - vouchers are nominative

Venue of the classes:
Session @ The French Culinary School In Asia,

HTC in Asia - Level 8th Annexed Block, Menara IMC ( next to Concorde Hotel)

No. 8 Jalan Sultan Ismail, Kuala Lumpur

 Tel: 03 2078 7969 - Fax: 03 2026 4188   E-mail: workshop@htcinasia.com

 


home appliances fully equipped training kitchen